Dine In Menu

Soup | Appetizers | Duck & Chicken | Szechuan | Hot Iron Plate Dishes | Beef | To-Fu (Bean Curd) | Pork | Seafood | Vegetarian | Noodle Soup | Noodle, Rice Noodle & Vermicelli | Rice on the Plate | Fried Rice | Desserts | Chef’s Suggestion | Special Family Dinner | Combo Specials | Bubble Tea | Beverages | Beer | House Wine | Sake | Cocktails | Wine List

湯 類 SOUP

1.   雲吞湯 Wonton Soup…………………………………………………………………………………….1.95
2.   酸辣湯 Hot & Sour Soup……………………………………………………………………………….2.95
3.   雞麵湯 Chicken Noodles Soup……………………………………………………………………….1.95
4.  雞茸粟米羹 Minced Chicken with Corn Soup………………………………………………………..2.95
-                                                                                                                              大L               中M              小S
5.   陳皮鴨絲羹 Duck with Tauperie Peel Soup……………………………13.95……….9.95……….6.95
6.   蟹肉魚肚羹 Crab Meat & Fish Maw Soup…………………………….13.95……….9.95……….6.95
7.   雞茸粟米羹 Minced Chicken with Corn Soup………………………..11.95……….8.95……….5.95
8.   西湖牛肉羹 Minced Beef with Green Onion & Egg Soup…………..13.95……….9.95……….6.95
9.   酸辣湯 Hot & Sour Soup…………………………………………….11.95……….8.95……….5.95
10.   鮮菰蛋花湯 Straw Mushroom & Egg Soup…………………………..11.95……….8.95……….5.95
11.   帶子海皇羹 Superior Seafood Soup…………………………………..16.95……..11.95……….8.95
12.   什碎雲吞湯 Wor Wonton Soup………………………………………..13.95……….9.95……….6.95

小 點 類 APPETIZERS

13.   蛋  卷 Egg Roll (1)……………………………………………………………………………………….1.25
14.   齋  卷 Vegetarian Spring Roll (1)………………………………………………………………..1.25
15.   桂林炸蝦 Deep Fried Shrimp (4)………………………………………………………………………..3.50
16.   炸 雲吞  Fried Wonton (6)……………………………………………………………………………….2.95
17.   紅油抄手 Hunam Dumplings in Hot Sauce (8)………………………………………………….4.95
18.   蜜味义燒 Barbecued Pork…………………………………………………………………………………4.95
19.   窩  貼 Pan Fried Meat Dumpling (8pcs)………………………………………………………..4.95

雞 鴨 類 DUCK & CHICKEN

20.   金牌燒鴨 Barbecued Duck………………………………………….(whole) 23.95……(half) 12.95
21.   北京鴨三吃 Peking Duck (3 way cooking)…………………………………………………………..38.95
22.   當紅炸子雞 Cantonese Style Deep Fried Chicken………………………………………………….10.95
23.   什菜雞片 Chicken Mix Vegetable………………………………………………………………………7.95
24.   腰果雞丁Chicken with Cashew Nuts………………………………………………………………..7.95
25.   咖喱雞 Curried Chicken………………………………………………………………………………..7.95
26.   雙冬雞片 Chicken with Chinese Mushroom & Bamboo……………………………………..8.95
27.   雞片什碎 Chicken Chop Suey……………………………………………………………………………6.95
28.   甜酸雞球 Chicken Ball with Sweet & Sour Sauce………………………………………………7.95
29.   炸雞翼 Barbecued Chicken Wings………………………………………………………………….7.95
30.   薑葱雞 Chicken with Ginger & Green Onion…………………………………………………..8.95
31.   豉椒雞片 Chicken with Black Bean Sauce…………………………………………………………7.95
32.   紫蘿雞片 Chicken with Young Ginger & Pineapple…………………………………………..8.95
32A.   酥  雞 Chicken Soo Guy……………………………………………………………………………….7.95
32B.   西檸雞 Lemon Chicken…………………………………………………………………………………7.95

四川類 SZECHUAN DISHES

33.   陳皮牛肉 Sliced Beef with Orange Flavour……………………………………………………….8.50
34.   鐵板四川肉排 Sizzling Szechuan Style Tender Porkloin………………………………………….9.95
35.   宮保蝦仁 Imperial Shrimps (Hot)……………………………………………………………………..9.95
36.   宮保雞丁 Imperial Chicken (Hot)……………………………………………………………………..8.50
37.   四川蝦仁 Shrimps Szechuan Style (Hot)…………………………………………………………..9.95
38.   麻婆豆腐 Ma Po Bean Curd with Pork (Hot)…………………………………………………….7.50
39.   木須雞 Mo-Shu Chicken (Hot)………………………………………………………………………9.95
40.   木須肉 Mo-Shu Pork (Hot)……………………………………………………………………………9.95
41.   左公雞 General Tao’s Chicken………………………………………………………………………8.50
42.   鐵板茄子辣帶子 Sizzling Scallops & Chinese Eggplants (Hot)…………………………………….11.95
43.   鐵板茄子辣蝦仁 Sizzling Shrimps & Chinese Eggplants (Hot)…………………………………….11.95
44.   鐵板茄子辣肉絲 Sizzling Shredded Pork & Chinese Eggplants (Hot)……………………………..9.95
45.   榨菜肉絲 Shredded Pork with Szechuan Mustard Green……………………………………8.95
46.   麻辣牛肉 Spicy Tingly Beef………………………………………………………………………………8.50
47.   四川牛柳絲 Szechuan Shredded Tenderloin Beef…………………………………………………..8.95
48.   陳皮雞 Sliced Chicken with Orange Flavour…………………………………………………8.50
49.   魚香茄子煲 Yu Hsiang Eggplant in Hot Pot…………………………………………………………8.95

鐵板類 HOT IRON PLATE DISHES

50.   鐵板薑葱牛肉 Sizzling Tender Beef with Ginger & Green Onion……………………………….9.95
51.   鐵板豉汁雞柳 Sizzling Chicken Breast with Black Bean Sauce………………………………..9.95
52.   鐵板豉汁三鮮 Sizzling Assorted Seafoods with Black Bean Sauce…………………………….10.95
53.   鐵板沙爹牛肉/肉片 Sizzling Tender Beef / Pork with Satay Sauce…………………………………….9.95
54.   鐵板沙爹雞片 Sizzling Sliced Chicken with Satay Sauce…………………………………………..9.95
55.   鐵板煎釀茄子 Sizzling Stuffed Chinese Eggplant with Shrimp……………………………….11.95
56.   鐵板中式牛柳 Sizzling Fillet Steak Chinese Style…………………………………………………….11.95
57.   鐵板黑椒牛柳 Sizzling Fillet Steak with Black Bean Sauce………………………………………11.95
58.   鐵板辣什菜雞片 Sizzling Chicken with Mixed Vegetable & Spicy Sauce………………………….9.95

牛肉類 BEEF

59.   薑葱牛肉 Beef with Ginger & Green Onion………………………………………………………..8.95
60.   紫蘿牛肉 Beef with Young Ginger & Pineapple………………………………………………..8.95
61.   豉椒牛肉 Beef with Black Bean Sauce………………………………………………………………7.95
62.   蠔肉牛肉 Beef with Oyster Sauce……………………………………………………………………..7.95
63.   時菜牛肉 Beef with Chinese Green……………………………………………………………………9.95
64.   雪豆牛肉 Beef with Snow Peas…………………………………………………………………………8.95
65.   咖喱牛肉 Beef with Curry…………………………………………………………………………………7.95
66.   雙冬牛肉 Beef with Straw Mushroom & Bamboo Shoot………………………………………8.95
67.   芥蘭牛肉 Beef with Chinese Broccoli………………………………………………………………..9.95
68.   沙爹牛肉粉絲煲 Beef with Satay Sauce in the Hot Pot…………………………………………………..9.95
69.   牛肉什碎 Beef Chop Suey…………………………………………………………………………………6.95
70.   牛肉什菜 Beef with Mixed Vegetable…………………………………………………………………7.95
71.   牛肉西蘭花 Beef with Broccoli…………………………………………………………………………….7.95
72.   牛肉磨菰 Beef with Mushroom…………………………………………………………………………7.95
73.   蘿蔔牛腩煲 Lo-Bok with Beef Brisket served in Hot Pot…………………………………………9.95
74.   枝竹牛腩煲 Beef Brisket with Dried Bean Curd in Hot Pot……………………………………..9.95

豆腐類 TO-FU (BEAN CURD)

75.   八珍豆腐煲 To-Fu with Mixed Meat in Hot Pot……………………………………………………10.95
76.   羅漢扒豆腐 To-Fu with Vegetable…………………………………………………………………………7.95
77.   桂林琵琶豆腐 Deep Fried Mashed To-Fu (Keilin Style)……………………………………………..9.95
78.   雙冬扒豆腐 To-Fu with Mushrooms & Bamboo Shoots…………………………………………8.95
79.   火鴨豆腐煲 To-Fu with B.B.Q. Duck in Hot Pot…………………………………………………….9.95
80.   帶子扒豆腐 Scallop with To-Fu……………………………………………………………………………8.95
81.   海鮮豆腐煲 Assorted Seafood with To-Fu in Hot Pot……………………………………………10.95
82.   咸魚雞粒扒豆腐 Bean Curd with Shredded Chicken & Salt Fish……………………………………8.95
83.   炸釀豆腐 Stuffed To-Fu with Shrimp (Deep Fried)……………………………………………11.95

豬 肉 類 PORK

84.   乾排 Dry Garlic Spareribs………………………………………………………………………8.95
85.   魚香肉絲 Pork with Spicy Garlic Sauce………………………………………………………….8.95
86.   京都肉排 Fried Spareribs Peking Style…………………………………………………………..8.95
87.   椒鹽肉排 Pork Ribs with Spicy Salt………………………………………………………………..8.95
88.   咕嚕肉 Sweet & Sour Pork…………………………………………………………………………7.50
89.   腰果肉丁 Diced Pork with Cashew Nuts………………………………………………………..7.50
90.   宮保肉丁 Imperial Diced Pork (Hot)……………………………………………………………8.50
91.   豉椒肉排 Spareribs with Green Pepper & Black Bean Sauce………………………..8.95
92.   時菜肉片 Sliced Pork with Chinese Vegetable……………………………………………..9.50
93.   梅菜扣肉 Pork with Preserved Vegetable…………………………………………………….9.95
94.   肉片什碎 Pork Chop Suey…………………………………………………………………………….6.95
95.   肉片什菜 Pork with Mixed Vegetable……………………………………………………………..7.50
96.   肉片芙蓉 Pork Egg Foo Yong……………………………………………………………………….7.50

海 鮮 類 SEAFOOD

97.   豉椒鮮魷 Squid Black Bean Sauce………………………………………………………………..9.95
98.   椒鹽鮮魷 Fresh Squids with Spicy Salt………………………………………………………….9.95
99.   豆腐斑腩煲 Fish Fillet & To-fu in Hot Pot………………………………………………………..11.95
100.  椒鹽蝦碌 Fried Shrimps with Spicy Salt……………………………………………………….9.95
101.  時菜蝦球 Fresh Shrimps with Chinese Green or Mixed Vegetable…………………..10.95
102.  芝麻蝦球 Fried Shrimps with Sesame Seeds………………………………………………….10.95
103.  腰果蝦仁 Shrimps with Cashew Nuts……………………………………………………………..9.95
104.  椒鹽桂花魚 Turbot with Spicy Salt………………………………………………………………….11.95
105.  時菜三鮮 Shrimp, Squids, Scallops & Chinese Vegetable or Mixed Vegetable……..10.95
106.  蝦龍糊 Shrimp in Lobster Sauce………………………………………………………………..9.95
107.  滑蛋蝦仁 Stir Fried Shrimp with Egg……………………………………………………………9.95
108.  蝦仁什碎 Shrimp Chop Suey…………………………………………………………………………7.95
109.  酥炸蝦- Breaded Shrimp…………………………………………………………………………….9.95
110.  清蒸桂花魚 Steamed Turbot……………………………………………………………………………17.95
111.  時菜炒魚片 Pan Fried Fish Fillet with Vegetable………………………………………………10.95
112.  粟米班塊 Fish Fillet with Sweet Corn Cream Sauce………………………………………10.95
113.  豉汁桂花魚 Turbot with Black Bean Sauce………………………………………………………16.95
114.  蝦芙蓉 Shrimp Egg Foo Yong…………………………………………………………………….9.95

素 菜 類 VEGETARIAN

115.  左棠豆腐 To-Fu with General Tao’s Sauce……………………………………………………..7.95
116.  豉汁茄子豆腐 Eggplant & Tofu with Black Bean Sauce. ………………………………………..8.95
117.  豉汁什菜豆腐 Bean Curd & Vegetables with Black Bean Sauce………………………………7.50
118.  炒三菰 Stir Fried Three Kind of Mushrooms……………………………………………..8.95
119.  沙爹粉絲什菜煲 Assorted Vegetarian with Satay Sauce in Hot Pot…………………………..9.95
120.  冬菰炒唐蘭 Stir Fried Broccoli & Chinese Mushroom………………………………………..8.95
121.  清炒芥蘭 Fried Chinese Broccoli…………………………………………………………………..7.95
122.  腰果菜丁 Vegetable Cashew…………………………………………………………………………..7.95
123.  蒜茸白菜 Fried Chinese Bok Choy……………………………………………………………….7.95
124.  菜膽扒北菰 Chinese Mushroom with Vegetables………………………………………………..8.95
125.  炒什菜 Pan Fried Mix Fresh (Broccoli, Cauliflower, Snow Peas, Baby Corn etc).6.95
126.  瓜菜什碎 Vegetable Chop Suey………………………………………………………………………5.75
127.  蒜茸唐什菜 Stir Fried Mixed Chinese Vegetables………………………………………………8.95
128.  紅燒豆腐 Braised Bean Curd with Chinese Mushroom……………………………………8.95
129.  四川豆腐茄子煲 Szechuan Eggplant with To-fu in Hot Pot…………………………………………8.95
130.  瓜菜芙蓉 Mixed Vegetable Egg Foo Young…………………………………………………….6.95

湯 麵 NOODLE SOUP

131.  上湯雲吞麵 Wonton Noodle in Soup…………………………………………………………………..5.95
132.  雞片時菜湯麵 Chicken & Vegetable Noodle Soup…………………………………………………..6.95
133.  牛肉時菜湯麵 Beef & Vegetable Noodle Soup…………………………………………………………6.95
134.  海鮮時菜湯麵 Seafood & Vegetable Noodle Soup…………………………………………………..8.95
135.  牛腩時菜湯麵 Beef Brisket & Vegetable Noodle Soup…………………………………………….7.95
136.  什菜豆腐湯河 Vegetable & Tofu Rice Noodle in in Soup…………………………………………….6.95
137.  榨菜肉絲湯米 Shredded Pork & Pickled Vegetable with Vermicelli in Soup……………….7.95

粉麵、米粉類 NOODLE, RICE NOODLE & VERMICELLI

138.  廣東炒麵 Cantonese Chow Mein (Chicken, Shrimp & Pork)……………………………..8.95
139.  羅漢齋炒麵 Fried Noodle with Mixed Vegetable………………………………………………….6.95
140.  牛肉炒麵 Fried Noodle with Beef……………………………………………………………………7.95
141.  牛腩炒麵 Fried Noodle with Beef Brisket………………………………………………………..8.95
142.  蝦仁炒麵 Fried Noodle with Shrimp………………………………………………………………8.95
143.  海鮮炒麵 Fried Noodle with Shrimp, Scallop, Squid………………………………………8.95
144.  三絲炒麵 Fried Noodle with Shredded Chicken, Pork & Mushroom………………..7.95
145.  雞絲炒麵 Fried Noodle with Chicken…………………………………………………………….7.95
146.  什會炒麵 Fried Noodle with Mixed Meat………………………………………………………8.95
147.  乾炒牛河 Dry Fried Rice Noodle with Beef………………………………………………………7.95
148.  沙爹牛肉炒河 Rice Noodle with Beef & Satay Sauce……………………………………………….8.50
149.  時菜牛河 Rice Noodle with Beef & Vegetable…………………………………………………..7.95
150.  豉椒牛河 Rice Noodle with Beef & Black Bean Sauce………………………………………7.95
151.  星州炒米 Vermicelli Singapore Style (Shrimp & Pork)……………………………………..7.95
152.  什菜炒米 Vermicelli with Mixed Vegetable……………………………………………………..6.95
153.  雞肉炒米 Vermicelli with Chicken & Vegetable……………………………………………….7.95
154.  牛肉炒米 Vermicelli with Beef & Vegetable…………………………………………………….7.95
155.  肉片炒米 Vermicelli with Pork & Vegetable……………………………………………………..7.50
156.  海鮮炒米 Vermicelli with Seafood & Vegetable…………………………………………………8.95
157.  廈門炒米 Vermicelli Har Moon Style………………………………………………………………7.95
158.  上海粗炒麵 Shanghai Noodle Style (Shrimp & Pork)…………………………………………..8.95
159.  什菜粗炒麵 Shanghai Noodle with Mixed Vegetable……………………………………………6.95
160.  雞肉粗炒麵 Shanghai Noodle with Chicken & Vegetable……………………………………..7.95
161.  牛肉粗炒麵 Shanghai Noodle with Beef & Vegetable…………………………………………..7.95
162.  肉片粗炒麵 Shanghai Noodle with Pork & Vegetable………………………………………….7.50
163.  海鮮粗炒麵 Shanghai Noodle with Seafood & Vegetable…………………………………….8.95
164.  肉絲豉油皇炒麵 Pork Fried Noodle with Soya Sauce………………………………………………….7.95

碟 頭 飯 RICE ON THE PLATE

165.  麻婆豆腐飯 Ma Po To-Fu with Rice……………………………………………………………………….5.95
166.  時菜牛肉飯 Rice with Chinese Green & Beef………………………………………………………….6.95
167.  咖喱牛肉飯 Rice with Curried Beef……………………………………………………………………….5.95
168.  咖喱雞飯 Rice with Curried Chicken…………………………………………………………………5.95
169.  四川肉片飯 Rice with Pork in Szechuan Style…………………………………………………………6.95
170.  時菜肉片飯 Rice with Pork & Chinese Green………………………………………………………..6.50
171.  什會飯 Rice with Mixed Meat………………………………………………………………………..7.95
172.  火鴨時菜飯 Rice with B.B.Q. Duck & Chinese Green……………………………………………..7.95
173.  叉燒豆腐飯 Rice with B.B.Q. Pork & To-Fu…………………………………………………………..6.95
174.  叉燒時菜飯 Rice with B.B.Q. Pork & Chinese Green…………………………………………….6.95
175.  雪菜肉片飯 Rice with Pork & Pickled Cabbage…………………………………………………….5.95
176.  豉椒牛肉飯 Rice with Beef & Black Bean Pepper………………………………………………….5.95
177.  豉椒肉片飯 Rice with Sliced Pork & Black Bean Pepper………………………………………..5.95

炒 飯 FRIED RICE

178.  招牌炒飯 V.I.P. House Fried Rice (shrimp, pork, chicken & vegetable)………………….7.95
179.  楊州炒飯 Yang Chow Fried Rice (shrimp & B.B.Q. pork)……………………………………6.95
180.  福建炒飯 Foo Kin Fried Rice…………………………………………………………………………….9.95
181.  雞絲炒飯 Fried Rice with Chicken (western or Cantonese style)……………………………5.95
182.  牛肉炒飯 Fried Rice with Beef…………………………………………………………………………..5.95
183.  蝦炒飯 Fried Rice with Shrimp………………………………………………………………………6.95
184.  咸魚雞絲炒飯 Fried Rice with Chicken & Salt Fish……………………………………………………7.95
185.  叉燒炒飯 Fried Rice with B.B.Q. Pork……………………………………………………………….5.95
186.  什菜炒飯 Vegetable Fried Rice…………………………………………………………………………..5.95

甜 品 DESSERTS

187.  拔絲香蕉 Deep Fried Banana with Sugar / Syrup………………………………………………..2.95
188.  芝士蛋糕 Cheese Cake……………………………………………………………………………………..2.75

特別介紹 CHEF’S SUGGESTION

A.  椒鹽雞 CHICKEN WITH SPICY SALT…………………………………………………………..9.95
B.  椒鹽雞翼 CHICKEN WING WITH SPICY SALT………………………………………………..8.95
C.  釀三寶 STUFFED PEPPER, TOFU, EGG PLANTS WITH SHRIMP……………..14.95
D.  雙菰牛肉 BEEF WITH TWO KINDS OF MUSHROOMS……………………………………8.95
Tender Loin of beef cooked with Chinese mushroom & cooked
with selected vegetables blended with oyster sauce
E.   貴賓熱盤 V.I.P.SIZZLING PLATTER………………………………………………………………10.95
Chucks of tender beef steak, chicken, shrimp kew blended with
selected vegetables seasoned with oyster sauce
F.  炒三球 TRIPLE CROWN………………………………………………………………………………9.95
This excellent dish is combined with tender pork, chicken,
shrimp & mixed with exotic vegetable
G.  海鮮熱盤 SEAFOOD SIZZLING PLATTER…………………………………………………….10.95
Scallops, shrimp kew, squid with selected vegetables seasoned with oyster sauce
H.  蒙古牛肉 BEEF MONGOLIA…………………………………………………………………………10.95
Slices of filet magnon, sauteed with mushroom, pepper, onion, celery,
tomatoes in a sweet & pungent sauce
I.  生汁龍鳳球 CRISPY CHICKEN & SHRIMP IN SWEET MILK SAUCE………………..12.95
J.  川汁龍鳳球 CRISPY CHICKEN & SHRIMP IN GENERAL TAO SAUCE……………..12.95

SPECIAL FAMILY DINNER – 15% Off Regular Price

Wonton Soup or Hot & Sour Soup
Chicken Fried Rice & Egg Rolls included.

* Two Choices 23.95 * Three Choices 33.95 * Four Choices 44.95	* Five Choices 55.95 * Six Choices 66.95 * Eight Choices 87.95
Shrimp Chop Suey Chicken Choy Suey Sweet & Sour Chicken Ball Honey Garlic Chicken Ball Honey Garlic Chicken Wings Chicken Curry Chicken Soo Guy Chicken in Lemon Sauce General Tao’s Chicken Sweet & Sour Chicken Beef Chop Suey Beef Broccoli Beef & Chinese Vegetables Beef Mixed Vegetables	Vegetable Chop Suey Beef Curry Beef Black Bean Sauce Honey Garlic Spare Ribs Pork Szechuan Stir Fried Pork Mixed Vegetables Sweet & Sour Pork Tofu & Mixed Vegetables Assorted Vegetables Spicy Mixed Vegetables Vermicelli & Mixed Vegetables Fried Noodles & Mixed Vegetables Shanghai Noodles Mixed Vegetables Pork Chop Suey

COMBO SPECIAL – Lunch 6.95 / Dinner $7.95

ALL COMBO‛S (Wonton Soup & Egg Roll included)

A. Chicken Ball & Chicken Fried Rice
B. Beef Chop Suey & Chicken Fried Rice
C. Honey Garlic Spare Ribs & Chicken Fried Rice
D. Beef in Black Bean Sauce & Steam Rice
E. Generals Tao’s Chicken & Steam Rice
F. Beef Broccoli & Steam Rice
G. Spicy Tingly Beef & Steam Rice
H. Chicken Mixed Vegetables & Steam Rice
I. Curry Beef & Steam Rice
J. Curry Chicken & Steam Rice
K. Mixed Vegetables with Tofu & Steam Rice
L. Sweet & Sour Pork on Steam Rice

珍珠奶茶 Bubble Tea $3.50

紅茶 Red Tea
芒果 Mango
芋頭 Taro
椰子Coconut
紅豆Red Bean
綠茶Green Tea
草莓Strawberry
荔枝Ly Chee
木瓜Papaya

各式飲料 Beverage

Coke 1.35
Diet Coke 1.35
Pepsi 1.35
Diet Pepsi 1.35
Sprite 1.35
C Plus 1.35
Ginger Ale 1.35
Ice Tea 1.35
Root Beer 1.35
Chinese Tea 1.25
Coffee 1.25
Milk 1.50
Hot Chocolate 1.25
Apple Juice 1.50
Orange Juice 1.50
Mango Juice 1.50
Shirley Temple 2.95
Home Made Ice Tea 1.00
Soya Milk 1.25

Beer

Domestic $3.75

Molson Canadian
Blue
Coorslight
Budweisser
Alexander Keith’s

Imports $4.50

Heineken
Corona
Tsing Tao

House Wine

(Selectionne Kressmann)
Glass (4 oz) 3.95
1/2Litre 13.95
1 Litre 23.95

Sake

Gekkeikan (Half 360ml.) 11.95
(Whole 720ml.) 21.95

Cocktails  $4.95

Black Russian
Bloody Caesar
Brown Cow
Screwdriver
Long Island Ice Tea
Coffee Supreme
Singapore Sling
Spritzer-Martini
TequilaSunrise
Tom Collins
Whiskey Sour
White Rusian
Pina Colada
Alabama Slammer

Wine List

White 750 ml.

Le Piat D’or (2) 23.95
Mouton-Cadet Blanc (0) 25.95
Kressman /House 23.95

Red 750 ml.
Beaujolais Chauvenet (0) 25.95
Valpolicella Folonagi (0) 23.95
Kressman /House 23.95